hearts of romaine with creamy anchovy dressing and garlic croutons<

salad lardon: frisee with warm bacon vinaigrette and poached chick eggs

arugula with meyer lemon and Bellwether Farms pepato

tuna tartare with fresh basil and black olive tapenade

greek salad: tomatoes, cucumbers, olives, onions, basil and feta

freshly shucked oysters

lamb kabob with pickled vegetables and minted yogurt

soup of the day

rotisserie chicken with pancetta and black mission figs

hand-cut egg pasta with calamari bolognese

homemade spaghetti with roasted tomatoes, basil, and garlic

local halibut over tomato fondue and braised spring onions

king salmon on boccacino pasta with spigariello, aglio e olio and salsa verde

braised lamb sugo over soft polenta and english peas

grilled Meyer Ranch, bone-in ribeye steak with grilled onions and potato gratin -- For two

slow roasted veal rib with cold romano bean salad