sample sunday farmer's menu

choose one item from each section

soup: barlotti bean, bacon and Tuscan kale

mixed chicories with aged balsamic and grana padano

early girl tomato panzanella salad

cod cakes with roasted peppers

chicken liver and rabbit toasts with baby beets

spaghettini with genovese pesto

seafood cioppino: dungeness crab, local rock cod, clams and mussels

flank steak with poached Petaluma Farm egg, parsnip hash and dill bernaise

confit of duck leg with farro, pumpkin and fig

cheese: Hidden Springs Creamery "Bad Axe" (sheep)

fig almond cream tartlet with chévrechocolate cream puffs with hot fudge and pear ice cream