frisee with poached egg and warm bacon vinaigrette

arugula and roasted beets with mint

hearts of romaine with Pt. Reyes blue cheese dressing

early girl tomatoes with cucumber, nicoise olives, basil and greek feta

soup of the day

grilled ahi tuna nicoise salad: mixed baby lettuces, haricots verts, roasted tomatoes, hard boiled egg and black olive tapenade

Rocky jr. chicken breast with roasted butternut squash and braised chard

grilled cobia fillet with farro salad and greens

wild king salmon with rigatoni pasta and rapini

linguini with steamed clams, mussels and san marzano tomatoes

bucatini pasta with sauce bolognese and parmesan